cream of chicken soup

cream of chicken soup
 протертый куриный суп

English-Russian dictionary of culinary. 2014.

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  • Cream of mushroom soup — is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a… …   Wikipedia

  • Chicken soup — Chicken Noodle Soup redirects here. For the DJ Webstar song, see Chicken Noodle Soup (song). For the book series, see Chicken Soup for the Soul. For the TV series, see Chicken Soup (TV series). A common chicken soup variation, with egg noodles… …   Wikipedia

  • cream — cream1 [kri:m] n [Date: 1300 1400; : Old French; Origin: craime, cresme, from Latin cramum] 1.) [U] a thick yellow white liquid that rises to the top of milk ▪ fresh cream ▪ strawberries and cream 2.) [U] a pale yellow white colour 3.) …   Dictionary of contemporary English

  • cream — 1 noun (U) 1 a thick yellowish white liquid that rises to the top of milk: Have some cream in your coffee. | strawberries and cream 2 (C, U) a food containing this: cream of chicken soup | cream cakes 3 (C, U) a thick soft substance that you put… …   Longman dictionary of contemporary English

  • Chicken Riggies — or Utica Riggies is an Italian American pasta dish native to the Utica Rome area of New York State. It is a pasta based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many… …   Wikipedia

  • Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …   Wikipedia

  • cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

  • cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …   Australian English dictionary

  • soup — I (New American Roget s College Thesaurus) n. stock, broth, bouillon, consommé; potage, purée, bisque, chowder. See food. soup up II (Roget s IV) n. Kinds of soup include: soup du jour (French), beef broth, mutton broth, bouillon, consommé, gumbo …   English dictionary for students

  • soup — Synonyms and related words: CAT, aerospace, aerosphere, air hole, air pocket, airspace, albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, box, broth, bump, burgoo, butter, ceiling, chicken soup, chowder, clabber, clam… …   Moby Thesaurus

  • Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning …   Wikipedia